Where my heart is…

Oh Ireland, you are lovely as your seasons change.

February has breezed through (sometimes howled) and with it new learnings, adventures, family visits, a change of season and the arrival of ‘The Travelodge’.

In the background a little niggle, some uneasiness. Something is shifting, in part the season and definitely me. I’m changing, adjusting.

March is now upon us and the shift is slowly unfurling and we’re in Spring, full blown Spring.

A layer of clothing has been shed and we’re surrounded by daffodils and blossoms. The tiny buds are appearing on those big, strong, bare winter trees.

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A delicious day…

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This year I decided would be a little different for me. I would follow what made my heart sing and take a road that is less about control and more about creative living.

Since taking on the I quit sugar program a couple of times I’ve become quite interested in fermenting and its benefits for gut health.

It’s been a year of short courses and earlier this year my sister and I booked into to the Introduction to Fermentation course at Buena Vista Farm.

I’d been following Fiona on Instagram for a while and had been dreaming of visiting her gorgeous farm and learning from this incredible lady of the sustainable food revolution.

It was a delicious, inspired day.

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