On this particular afternoon at the beginning of February I answered the call of the roaring wind.
I ran a little further into the rain to the top of the cliff and stood in it, head on. It was wild and revealingly thrilling.
An awakening that can only happen when there is solitude and space and an openness to feel.
We’d been here just over a month. The high of the newness was wearing off and a new phase, new feelings had started brewing.
Here on this cliff I knew I was me. A truth revealed. This life, this choice, being exposed in this unknown journey was far less scary than the idea of permanence, of what could have been.
How easily I could have slipped into the other life we had planned. The one we thought we wanted, the one that seemed ‘normal’, easier. Yet, for me, it wasn’t.
Something deep down was unleashed here on this cliff in this moment, something strong and powerful and raw.
The perfect prelude to a trip we would do later in the month into the wild west of Ireland.
Let me take you there. I’ll even share our first dad or in our case papa joke.
Oh Ireland, you are lovely as your seasons change.
February has breezed through (sometimes howled) and with it new learnings, adventures, family visits, a change of season and the arrival of ‘The Travelodge’.
In the background a little niggle, some uneasiness. Something is shifting, in part the season and definitely me. I’m changing, adjusting.
March is now upon us and the shift is slowly unfurling and we’re in Spring, full blown Spring.
A layer of clothing has been shed and we’re surrounded by daffodils and blossoms. The tiny buds are appearing on those big, strong, bare winter trees.
This year I decided would be a little different for me. I would follow what made my heart sing and take a road that is less about control and more about creative living.
Since taking on the I quit sugar program a couple of times I’ve become quite interested in fermenting and its benefits for gut health.
It’s been a year of short courses and earlier this year my sister and I booked into to the Introduction to Fermentation course at Buena Vista Farm.
I’d been following Fiona on Instagram for a while and had been dreaming of visiting her gorgeous farm and learning from this incredible lady of the sustainable food revolution.
It was a delicious, inspired day.