This year I decided would be a little different for me. I would follow what made my heart sing and take a road that is less about control and more about creative living.
Since taking on the I quit sugar program a couple of times I’ve become quite interested in fermenting and its benefits for gut health.
I’d been following Fiona on Instagram for a while and had been dreaming of visiting her gorgeous farm and learning from this incredible lady of the sustainable food revolution.
It was a delicious, inspired day.